Recipe: Tasty Easy Stuffed Potatoes

Easy Stuffed Potatoes. Stir in potatoes and ham; heat through. Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Prep a big batch of these stuffed potatoes and you'll have a winning lunch all week long. (via Gourmande in the Kitchen) The Spruce / Stephanie Gallagher.

Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. You can cook Easy Stuffed Potatoes using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Stuffed Potatoes

1. It's 1 box of Mash Potato.
2. Prepare 4 oz of ground beef or pork.
3. It's 1/2 cup of water.
4. It's 1/2 cup of Sofrito already made.
5. It's of salt.
6. You need of onion powder.
7. It's 1 dash of cilantro.
8. Prepare 1/3 cup of olives.
9. You need 1/3 cup of tomato sauce.
10. You need 2 of eggs.
11. It's 2 cup of all-purpose flour.
12. Prepare 1 1/2 cup of Shredded Cheddar Chesse.
13. You need 1 of oil ( for deep frying).
14. You need 1/3 cup of Parsley flakes.

Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise.

Easy Stuffed Potatoes step by step

1. Cooking meat: Add water, Sofrito already made , cilantro & olives in a pot for about 2 min. ( enjoy the smell) Add ground beef or pork, garlic powder & tomato sauce and let it cook. When fully cook set aside and let it cool down..
2. Cook Mash Potato as directed in the box and let it cool down..
3. Mix flour, Shredded cheddar chesse, Parsley and salt to taste..
4. Now that all its ready. Wash hands. Put a spoon of mash potato in your hand....flatten the mash potato and add 1/2 a spoon of ground beef in the middle ( drain liquid if theres any against the pot with spoon before adding the beef in the middle of mash potato). Gently make a ball until all the meat is cover. Dip in eggs, than on the mix of flour and repeat until you have a nice tray of stuffed potatoes. Get the oil heat...and deep fry until its nice and crunchy. Enjoy :).

Scoop out the pulp, leaving thin shells. In a large bowl, beat the pulp with butter. When cool enough to handle, cut each potato in half lengthwise. Stuffed potatoes are great to have as an accompaniment at dinner or on their own as a light meal. This easy dinner idea is loaded with flavor and is super filling!