Easy pastelillos. Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved. Place pastelillos in oil, frying on each side for a couple of minutes until golden brown.

Pastelillos is a Spanish beef patty which is a very famous pastry among Puerto Ricans and Dominicans. Here is my question for you, have you ever had a Pastelillos? Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes Spanish Pastry Recipes Cream Cheese Recipes Sugar Dairy Recipes. #pastelillos You can cook Easy pastelillos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy pastelillos

You need 2 1/2 lb of ground beef.
Prepare 1 medium of chopped onion.
You need 1 large of diced potato.
It's 1 envelope of sazon (Spanish seasoning).
You need 1 1/2 tbsp of adobo (Spanish season salt).
Prepare 3 tbsp of heaping frozen sofrito (Spanish fresh seasonings).
Prepare 8 each of green olives with pimento & a little dash of juice.
It's 20 each of frozen pastelillos/empenada discs, thawed to slightly cool.
It's 1 packages of shredded cheddar or mix cheese.
It's 3 cup of vegetable oil.

Cuban recipes of childhood back-to-school snacks include this easy Cuban Pastelito de Carne. Otherwise known as Cuban Picadillo stuffed meat pies. The unique flavors of Puerto Rican seasonings, green olives, and lean beef combine in small deep-fried meat pies known as pastelillos. Find and save images from the "pastelillos" collection by Josefa Demon (josefa_demon) on We Heart It, your everyday app to get lost in what you See more about pastelillos, comida and cupcakes.

Easy pastelillos instructions

Heat 1 tbsp of olive oil & place potatoes in until done..
Brown beef with adobo & adding onion 3/4 way through cook time..
After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes..
Let meat mixture cool..
When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle..
Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs..
You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown..

Want to discover art related to pastelillos? Check out inspiring examples of pastelillos artwork on DeviantArt, and get inspired by our community of talented artists. Empanadillas en el oeste, Pastelillos en el este. pastelillos de su rostro, no se nota pero debajo es pan oscuro -v-, como seguramente ya le regalaron papas pues quería darle algo diferente. Guava pastelitos (guava pastry) made with puff pastry and guava paste. These sweet guava puffs look so fancy but are so easy!