Recipe: Appetizing Dee's Beef n Cheezey Empanadas

Dee's Beef n Cheezey Empanadas. Here's what you need: olive oil, onion, ground beef, salt, pepper, shredded cheddar cheese, ketchup, yellow mustard, worcestershire sauce, pie dough, egg, sesame seed. Today I am making homemade beef empanadas with from scratch dough. You can also use store bought empanada dough to make this an easy recipe.

Flaky, tender dough make these empanadas a recipe worth repeating. Empanadas are perfect little pockets of cheesy beef. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. You can have Dee's Beef n Cheezey Empanadas using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dee's Beef n Cheezey Empanadas

1. You need 1 cup of small diced sweet yellow onions.
2. You need 1 lb of ground beef.
3. Prepare 1 packages of favorite shredded cheese.
4. Prepare 1 cup of cubed idaho potato.
5. You need 1/2 dozen of stuffed red pepper olives, sliced.
6. It's 1/2 cup of tiny cubed red pepper.
7. It's 1 pinch of minced garlic.
8. You need 1 pinch of adobo, or your favorite seasoning.
9. Prepare 1 packages of Goya dough for turnover pastries.

We filled ours with a classic beef mixture, but you could fill yours with chicken or even beans and rice for a vegetarian version. Find the recipe for our beef and cheese empanadas at Chatelaine.com. Brush edges with egg and fold dough over the filling, forming a half-circle. This Easy Beef Empanadas Recipe is the perfect appetizer loaded with ground beef, melted cheese, and seasoned to perfection with homemade taco seasoning.

Dee's Beef n Cheezey Empanadas instructions

1. on medium heat, add oil and saute onions, red peppers, garlic, and olives.
2. season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned.
3. drain potatoes and add onto beef mixture...mix it together.
4. mix cheese into mixture, add as much as you like. my moto is the more cheese the better.
5. take turnover Patties, add one to two spoon of filling and seal sides with a fork.
6. heat frying pan on med heat coating with oil.
7. fry Patties on both sides, and drain on paper towels.
8. let sit for 5 minutes, then enjoy.

The dish comes together quickly using Goya empanadas wrappers. Flaky, tender dough make these empanadas a recipe worth repeating. We're using a delicious spicy beef mixture to kick them up a notch. I should note, you'll occasionally see empanadas made with lard, but when I tried that, it didn't taste familiar to me. I may go back to using some homemade lard at.