Easiest Way to Cook Yummy Grandmothers Pastie (pass-tee) recipe

Grandmothers Pastie (pass-tee) recipe. Pasties are real comfort food and quite delicious, even if they can be a bit "heavy" of a meal. Pasties are real comfort food and quite. The history of the Cornish pasty or pastie (pronounced PASS-tee) is a fun and interesting one.

See more ideas about Pasties, Pasties recipes, Recipes. The traditional pasty had beef, potatoes, onion, carrots, and rutabaga baked inside a golden crust; a filling meal for the men who worked in the copper and iron mines' (The Pasty Oven). Pasties (Pass + tees) are traditional hand pies that originated in England, and were eaten as lunch by miners. You can cook Grandmothers Pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Grandmothers Pastie (pass-tee) recipe

1. It's of crust.
2. You need 2 cup of flour.
3. Prepare 1/2 tsp of salt.
4. Prepare 1/2 cup of cold water.
5. Prepare 2/3 cup of crisco.
6. It's of filling.
7. You need 3/4 lb of ground chuck.
8. You need 1/2 cup of chopped onion.
9. It's 1/2 cup of diced rutabaga or carrots.
10. It's 3 cup of diced potatoes.
11. You need 1 1/2 tsp of salt.
12. It's 1/2 tsp of black pepper.
13. It's 2 tbsp of dried parsley or 1/3 c fresh.

They made their way around the world with Carrots would sometimes be included in addition to or in place of the rutabaga. When I make pasties I use my mom's crust recipe (which she got from. Try this THE BUTTE PASTY (pass-tee) recipe, or contribute your own. A pasty (/ˈpæsti/) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom.

Grandmothers Pastie (pass-tee) recipe step by step

1. cut Crisco shortening into flour and salt mixture.
2. add water.
3. mix and knead well.
4. form into four balls of equal size.
5. chill dough balls in refrigerator for 1hour.
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking.
7. brush edges with milk.
8. mix f8long ingredients together.
9. put 1 cup filling on one side of rolled out dough.
10. fold over and seal edge by rolling it over it pressing with a fork.
11. cut a small slit in top of each Pastie for steam.
12. brush top with milk.
13. put on cookie sheet and bake on lower oven rack 25 min.
14. then middle oven rack 20 minutes.
15. remove from oven and cool 15 minutes before serving.
16. some people like brown gravey or ketchup on their pasties I prefer mine plain.

It is made by placing an uncooked filling, typically meat and vegetables. Traditional Cornish Pasty, savory packages of beef and potatoes wrapped in flaky, buttery pastry. This British classic makes a wonderful lunch or dinner on a chilly day. You may (or may not) have heard of the Cornish pasty (sometimes spelled pastie, pronounced pass-tee, not paste-y). In the Upper Peninsula there is a regional food called a Pasty, pronounced "Pass-Tee".