Recipe: Delicious Easy Shepherd’s Pie

Easy Shepherd’s Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This lightened up easy Shepherd's Pie recipe is filled with lean ground beef, lots of veggies, and topped with yukon gold mashed potatoes. I was looking for a quick & easy Shepherd's Pie recipe and took a shot at this one. You can have Easy Shepherd’s Pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Shepherd’s Pie

1. You need 1 of onion finely chopped.
2. Prepare 20 g of butter.
3. Prepare 3 of carrots, peeled and finely chopped.
4. It's 2 of garlic cloves peeled and crushed.
5. Prepare 4-500 g of lean beef mince.
6. Prepare 2 tablespoons of plain flour.
7. Prepare 1 tablespoons of tomato purée.
8. You need of 400 ml chicken stock.
9. You need 1 tablespoon of Worcestershire sauce.
10. It's 200 g of frozen peas.
11. Prepare 600 g of rooster potatoes peeled and and cut.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Easy Shepherd's Pie - This Classic Dish Is Homemade Comfort Food At Its Best. It Has A Rich Beefy Base, Loaded With Vegetables And A Thick, Buttery Potato Topping. This Easy Shepherd's Pie Recipe is super simple and is comfort food at it's finest.

Easy Shepherd’s Pie step by step

1. Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.
2. Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..
3. Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..
4. Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.
5. Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..
6. Bake in the oven for 40minutes until golden and bubbling!.

This casserole is loaded up with ground beef, onions, garlic, vegetables and topped with mashed potatoes. This easy to make vegetarian shepherd's pie recipe makes a delicious and nutritious dish for both vegetarians and meat eaters alike. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. Ground beef cooked in a gravy sauce with vegetables and topped with a layer of mashed potatoes.