Recipe: Appetizing Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor. Tear the raw cabbage, and put into a microwave-safe bowl. I usually use this combination for making a hot pot.

Adjust the taste of the ponzu an to your taste. Wrap the layered cakes tightly in cling film to shape. Ground Turkey, Cooked Rice, Red Pepper, Minced Garlic, Onion, Worcesshire Sauce, Egg, Milk tanveer sayed.. You can have Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

1. You need 200 grams of Cabbage.
2. Prepare 200 grams of ☆ Ground beef or pork.
3. You need 1/2 of ☆ Onion.
4. Prepare 1 of ☆ Egg.
5. It's 2 tbsp of ☆ Panko.
6. It's 1 tbsp of ☆Milk.
7. You need 1 pinch of ☆ Salt, black pepper, nutmeg.
8. You need of For the sauce:.
9. It's 2 tbsp of ○Tomato ketchup.
10. You need 1 tsp of ○Soy sauce.
11. Prepare 50 ml of ○Water.
12. You need 1 tsp of potato starch, 2 teaspoons water Katakuriko slurry.

Layered Ground Meat and Cabbage Dome.. This is extremely hot when you take it out of the microwave. Be careful not to burn yourself when you are taking the plate out, or when removing the plastic wrap. Big, green, compact heads of cabbage are traditional, but other varieties, including red cabbage and Savoy cabbage, provide rich color and ample flavor.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome step by step

1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor..
2. Tear the raw cabbage, and put into a microwave-safe bowl..
3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage..
4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate..
5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko..

Cabbage is commonly cooked through methods such as boiling, steaming or stir-frying, but cooking it quickly in the microwave can help retain its color, flavor and crisp texture. See great recipes for Snow Dome Strawberry Mochi, Cranberry Mousse Dome too! Place alternate layers of ground beef, potatoes and onions in a buttered dish. Place pieces of butter on top. Want to make this cabbage casserole in the slow cooker?