Pork and turkey crockpot meatballs. Add turkey and pork; mix lightly but thoroughly. Pour sauce over top; stir gently. Plus it includes a "cooking hack" to make the meatballs look like beef or pork!

Place into the slow cooker and pour remaining marinara sauce on top. The Best Pork Crock Pot Meatballs Recipes on Yummly Easy Crockpot Meatballs and Gravy (Slow Cooker) Food.com. You can have Pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and turkey crockpot meatballs

You need 2 lbs of ground pork.
Prepare 2 lbs of ground turkey.
It's 2 tbs of garlic powder, parsley, basil, onion powder.
You need of salt and pepper to your liking.
Prepare 2 jars of sauce.
Prepare 4 of eggs.
It's 1-2 c. of bread crumbs.
It's 1 of large onion diced.

Place the first batch of meatballs in the Slow Cooker and top with some of the sauce. Then add the remaining meatballs and sauce on top of that. Mix the meat a day ahead of time. Slow Cooker Swedish Meatballs braised in a rich and flavorful cream sauce.

Pork and turkey crockpot meatballs instructions

Mix meat together well in large bowl with hands..
Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is..
Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw..
When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways..
Use as meatball hoagies or over pasta. enjoy..

A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or heartier meal paired with mashed potatoes or egg noodles. Set aside and leave to soak. In a medium bowl make the tomato sauce by mixing the tin tomatoes with the fresh chilli and garlic, if using. Swish out the tomato tin with.