Recipe: Delicious Fish Salad

Fish Salad.

You can cook Fish Salad using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Fish Salad

1. Prepare 400 g of Frozen Fish (Cod, Haddock, i'm using Basa).
2. It's 2 Tbsp of Olive Oil.
3. You need 1/2 head of Crispy Lettuce.
4. It's 4 of Tomatoes.
5. You need 1/4 of Cucumber.
6. It's 1/2 of Red Onion.
7. You need 1 handful of sweet corn.
8. Prepare 1/4 of sweet peppers, two colours.
9. It's 1 Tbsp of Lemon Juice.
10. You need 2 Tbsp of Sour Cream.
11. It's 1 Tbsp of oyster sauce.
12. Prepare 1 Tbsp of Dried Onions.
13. Prepare 1/4 cup of grated cheese for garnish.
14. It's of Virgin olive oil for garnish drizzling on top.

Fish Salad instructions

1. Cut the fish into large pieces, place fish in a roasting dish greased with olive oil. Dribble more olive oil over the fish. put in a preheated oven for 20 minutes on 175°C or gas 6.
2. While fish is cooking, make your crispy salad. Cut up lettuce into bite size pieces and add to a large bowl..
3. Then cut up the red onions into small pieces and add to bowl.
4. Cut tomatoes into wedge pieces and add to bowl.
5. Cut up cucumber slices thick and then into small pieces and add to bowl.
6. Add the handful of corn into the bowl.
7. Cut up sweet peppers and add to the salad bowl.
8. Toss the salad add salt & pepper, 1 tablespoon of lemon juice and toss.
9. Then add the sour cream and toss gently again.
10. Add 1 tbsp of oyster cauce and mix in..
11. Now the fish should be cooked. Add to the salad and toss once more, then add the dried onions all over the top.
12. Serve on a bed of crispy lettuce.
13. Add the mixture on top of the lettuce.
14. Then garnish grated cheese.
15. Drizzle with virgin oil.