Recipe: Delicious Cheesy Piggy crockpot stuffed peppers

Cheesy Piggy crockpot stuffed peppers.

You can cook Cheesy Piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Piggy crockpot stuffed peppers

1. You need 6 of large bell peppers (I like adding color to my dishes).
2. You need 2 lbs of raw ground pork sausage.
3. Prepare 3 cups of cooked brown rice.
4. It's 2 cups of chicken broth (15 oz. Can).
5. It's 1 (15 oz) of can diced tomatoes.
6. It's 1 of medium onion, diced.
7. Prepare 3 cloves of minced garlic.
8. Prepare 2 cups of shredded cheese (whatever is your favorite).
9. It's 2 of medium eggs.
10. You need 2 tsp of Sea Salt (regular salt also works).
11. You need 1.5 tsp of ground black pepper.

Cheesy Piggy crockpot stuffed peppers instructions

1. Cut tops off the peppers, remove seeds & ribs from inside.
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper.
3. Mix well until evenly combined.
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot).
5. Pour chicken broth over and around peppers.
6. Next, pour the rest of the canned tomatoes over the peppers.
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours.