Recipe: Perfect Super Easy Ground Beef & Rice Casserole

Super Easy Ground Beef & Rice Casserole. Now, leftover cream cheese is just my sign that it's time to make this super easy ground beef recipe. 🙂. And don't be scared to experiment! Craving ground beef but not sure what to make?

From tacos to soup to stroganoff, it takes just an hour—or less—to prepare these hearty meals made with ground beef. Check out all of our super easy and fast recipes. Ground beef casseroles are always a good choice for busy weeknight family meals. You can cook Super Easy Ground Beef & Rice Casserole using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Super Easy Ground Beef & Rice Casserole

1. Prepare of main.
2. You need 1 lb of lean ground beef.
3. It's 1 envelope of onion soup/dip mix.
4. It's 1 can of cream of mushroom soup.
5. It's 1 can of water (I used about 85-90% soup can full).
6. It's 1 cup of uncooked rice (not instant, I used parboiled brown rice).
7. You need 1 of medium chopped onion.
8. Prepare of ground black pepper.
9. It's 1 tbsp of Italian dried spice (optional).
10. It's of finish.
11. You need 1 cup of shredded cheese.
12. It's of garnish.
13. Prepare of chopped green onion (optional).

They're easy, they're quick and they won't break the budget. Ground Beef and Pasta Casserole Recipe This casserole is perfect for your busy week when getting in and out of the kitchen needs to be a snap. Ground beef recipes are the foundation for any balanced diet on a budget. With these easy dishes, you can enjoy this rich source of vitamins and protein for every meal.

Super Easy Ground Beef & Rice Casserole instructions

1. What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size.
2. Preheat oven to 350°F.
3. Break up your ground beef into the bowl.
4. Just add the rest of the ingredients to the bowl except cheese and green onions if using..
5. Just mix the ingredients in the bowl together.
6. Give your casserole dish a spray with oil. Dump your meat mixture into the dish..
7. Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!.
8. Bake for one hour..
9. Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire..
10. Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving..
11. Serve, garnish with green onion, cilantro or parsley if desired..

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