Quick and Easy Lasagna. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in My family loves lasagna, but sometimes I lack the time for the long version. This is easy and Good with eggs. Other than that, very simple, comparatively quick, little mess and rather.

I love it deeply, but it's rare that I can carve out time for it. When it does happen, it's in the dead of winter when This lasagna isn't complicated. There are three things about it that really make it the best (and the easiest). You can have Quick and Easy Lasagna using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Lasagna

It's 12 oz of box no-boil lasagna noodles.
You need 4 cup of mozzarella cheese, shredded.
Prepare of Meat Sauce.
It's 1 lb of lean ground beef.
Prepare 1 of large onion, chopped.
Prepare 1 tsp of minced garlic.
You need 48 oz of pasta sauce.
Prepare 1 tbsp of dried basil.
It's of Filling.
Prepare 1 of egg.
Prepare 24 oz of cottage cheese (small curd, rinsed an drained).
Prepare 1/4 cup of grated parmesean cheese.

These are also tips that will ensure cozy. Lasagna is such a comfort food. But making it can seem like a long, complicated process to the uninitiated. To make ahead, assemble the lasagna, but do not bake it.

Quick and Easy Lasagna step by step

Preheat oven to 375°F..
Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe! The site may earn a commission on some products. It couldn't be easier to make.