Recipe: Perfect My Lasagna

Delicious, fresh and tasty.

My Lasagna. That's it Go follow me on instagram i.guess. @ya_buddyboi_evan_. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. You are having friends over tonight, and you must cook lasagna for them all!

My Lasagna I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways I was so intimidated by lasagna, before I first tried it! You can have My Lasagna using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Lasagna

  1. You need of Lasagna noodles, enough to cover your glass or metal pan 3 times.
  2. It's 1 lb of ground beef.
  3. Prepare 1 lb of ground sausage.
  4. You need 1 bag of fresh spinach leaves.
  5. It's 1 tub of cottage cheese.
  6. Prepare Half of a tub of sour cream.
  7. It's of Medium bag of shredded cheese (or shred your own, any flavor).
  8. It's 1-3 of eggs.
  9. It's of Your favorit tomato or white sause (1 jar or 2 cans) more ok.
  10. It's 2 teaspoons of Salt.
  11. You need 2 teaspoons of Pepper.
  12. Prepare of About 1 tablespoon to taist of Onion powder.

It looked like a process that would eat up my. Get the Lasagna neck gaiter and mug. A sorta of farewell used when " Goodbye " isn't enough. " See you tomorrow , dude !" And the recipe for success lies in my Lasagna Method. This lesson will focus specifically on the Speaking Task of the IELTS.

My Lasagna step by step

  1. 9×13 in pan or there abouts, set aside..
  2. Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey)..
  3. Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup)..
  4. When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together..
  5. Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last..
  6. Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed..
  7. I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan..

Lasagna is a traditional Italian dish comprised of overlapping layers of pasta, cheese, meat, and tomato-based sauce. This article will walk you through two takes on this popular dish that will be. Lasagna is truly the food to end all foods -- but why? Speaking of nutrition, it is a complete meal. It has carbs, dairy, meat and vegetables.