Pastelon. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.

Pastelon de platano maduro y carne molida Recipe! www.cookitgirl.com. Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. You can have Pastelon using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pastelon

You need 7 packages of Goya brand sweet tostones, thawed.
Prepare 1 1/2 lb of ground beef.
Prepare 2 of -3 tbsp adobo (or to taste ).
It's 2 of -3 tbsp black pepper.
It's 1 of 8 oz. can diced tomatoes, undrained.
Prepare 1 small of can of tomato paste.
You need 6 large of eggs, beaten.
It's 1/2 envelope of sazon.
Prepare 1/4 cup of sofrito.
You need 1 tbsp of minced garlic.
You need 1 medium of diced onion.
It's 1 can of green beans, drained (optional).
It's 1 1/2 packages of mixed colby jack shredded cheese.

It consists of sliced or mashed plantains that are layered with minced meat. Pastelón - this Puerto Rican lasagna is made with sweet slices of plantains instead of noodles Another Puerto Rican recipe for you - and this is one of my favorites! Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. See more ideas about Food, Cooking recipes and Food recipes.

Pastelon instructions

Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..
Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..
Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..
Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..
Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..

Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty.