Amy's Lasagna. Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes. Spinach Lasagna - Light & Lean. Full of rich flavor but totally guilt-free.
It is "Organic pasta layered with cheese and organic vegetables in an authentic Italian. Made with organic pasta and vegetables. See and discover other items: vegetable oil, amy's frozen food, amy's frozen, cottage cheese, frozen lasagna, pasta flour. You can have Amy's Lasagna using 17 ingredients and 12 steps. Here is how you cook it.
Ingredients of Amy's Lasagna
- It's 1/2 lb of ground beef.
- You need 1/2 lb of Italian sausage.
- Prepare 1 small of package of sliced or diced pepperoni.
- It's 12 of lasagna noodles (3 extra if any breakage).
- Prepare 1 jar of prego chunky garden spaghetti sauce.
- It's 1/2 jar of prego sausage spaghetti sauce.
- Prepare 1 of -12oz. can manwich sauce.
- Prepare 1 medium of onion, diced.
- It's 1/2 of of green pepper, diced.
- You need 1 tbsp of minced garlic or 2 cloves.
- Prepare 1 tbsp of onion powder.
- It's 3 tbsp of season salt.
- Prepare 1 tbsp of black pepper or to taste.
- Prepare 2 tbsp of olive oil.
- Prepare 1 of 8oz. package of shredded pepper jack cheese or 6 sandwich slices.
- You need 1 of 4oz. package of shredded parmesean cheese.
- It's 1 of 8oz. package of shredded Italian blend cheese.
Made with organic pasta, tomatoes & vegetables. Lasagna - Enjoy the rich flavor of this Italian favorite. Cook lasagna noodles according to package directions. Amy's Kitchen is recalling products with organic spinach due to listeria contamination fears.
Amy's Lasagna instructions
- This recipe is very hearty, cheesy & meaty..
- Heat olive oil & place green peppers & onions. Cook for almost 10 minutes, then add garlic..
- After about 5 minutes add all meats. Cook until brown, then drain grease in a colander. When drain place back into pot..
- In mean time start boiling noodles as directed on package, then drain in colander..
- In a bowl, mix all sauces together. Then you're ready to assemble..
- Preheat oven to 400°..
- In a 13x9 in. pan place a little sauce in bottom of pan so noodles won't stick..
- Put down first layer of 3 noodles, then 1/2 meat mixture. Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack. If you don't have shredded then save pepper jack for next layer..
- Repeat step #8, then put last layer of noodles on top. If you didn't have the shredded pepper jack, add the slices in this step..
- Pour rest of sauce on top & then all of parmesean cheese..
- Cover with foil & bake for 30 minutes. Then take off foil & bake for 10 more minutes..
- Serve with salad, garlic bread, or veggies..
Here are the specific products affected. Made with organic pasta & vegetables. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Find Calorie and Nutrition Information for Amy's Lasagna. Made with organic pasta & vegetables.