How to Cook Appetizing Baked Shepherd's Pie

Delicious, fresh and tasty.

Baked Shepherd's Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.

Baked Shepherd's Pie This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Hearty Guinness shepherd's pie, packed full of tender beef and vegetables. I love cooking and baking with beer, but especially this time of the year. You can have Baked Shepherd's Pie using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baked Shepherd's Pie

  1. It's 500 grams of Potatoes.
  2. You need 150 grams of Ground beef and pork mix.
  3. Prepare 1/2 medium of sized Onion.
  4. Prepare 70 ml of Milk.
  5. It's 30 grams of Easy melting cheese.
  6. Prepare 1/4 tsp of salt.
  7. It's 1/2 tsp of Soy sauce.
  8. It's 1 dash of Pepper.
  9. Prepare 1 dash of Nutmeg.
  10. It's 1 of Salt and pepper (For the mashed potatoes).
  11. Prepare 1 of Whisked eggs (This helps to brown the recipe more easily; optional).

If you've never tried it, you absolutely must. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family.

Baked Shepherd's Pie instructions

  1. Peel the potatoes, cut into fourths, and boil..
  2. Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent..
  3. Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more..
  4. Once the potatoes are cooked through, drain, season with salt and pepper, and mash..
  5. Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed..
  6. Put half of the mashed potatoes into a casserole dish, and spread it out evenly..
  7. Add all of the ground meat from step 3, and top with cheese..
  8. Divide the remaining mashed potatoes into 3 equal portions and scatter on top..
  9. Press it out evenly with plastic wrap..
  10. Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes..
  11. You are done once it turns golden brown!.
  12. *If you are having trouble getting it to turn golden brown, I have a little trick... Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily..
  13. **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat..

Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the freezer for a future meal..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This idea to convert Shepherd's Pie to a baked potato meal was my saving grace one very busy Sunday morning. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.