How to Cook Perfect German Stuffed Peppers

German Stuffed Peppers.

You can cook German Stuffed Peppers using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of German Stuffed Peppers

1. You need 1 1/2 lb of ground pork.
2. You need 1/2 lb of ground veal.
3. You need 1 medium of onion, chopped.
4. Prepare 2 tsp of salt.
5. You need 1 cup of brown rice.
6. It's 5 large of (green) bell peppers.
7. You need 16 oz of crushed tomato paste.
8. Prepare 1 cup of sauerkrautt.

German Stuffed Peppers step by step

1. Cook rice halfway.
2. Mix meat, onion, rice. Add salt/pepper to taste.
3. Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove.
4. Mix meat and rice.
5. Stuff the meat mixture as tightly as possible into the peppers.
6. Spread sauerkraut on bottom of a baking dish.
7. Put peppers in dish, pour in crushed tomato paste about halfway up the peppers.
8. Bake between 90 minutes to 2 hours at 325°F Fahrenheit.