Recipe: Perfect Frikadele/meatballs from Germany traditional kitchen

Frikadele/meatballs from Germany traditional kitchen. In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). German Meatballs (Hamburger) are a classic and a kind of it's own. It is a very common meat recipe that we eat on the go or with potatoes and a vegetable.

While the the origin of the Frikadelle isn't entirely clear, what we do That's right, German immigrants from Hamburg took their Frikadellen with them to the United States, eventually someone threw a Frikadelle in. Authentic German meat patties make a quick and delicious weeknight meal your family will love. What you see above is a Meatball, called Frikadelle in Germany. You can have Frikadele/meatballs from Germany traditional kitchen using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Frikadele/meatballs from Germany traditional kitchen

1. You need 250 gr of minced beef.
2. You need 250 gr of minced pork.
3. Prepare 50 gr of old bread (softened in water).
4. You need 1 of egg.
5. Prepare 2 tsp of Salt.
6. Prepare 1 tsp of Pepper.
7. It's of Oil.

This is pretty famous in Germany. But we make more Meatballs for each Person, then you can see on the Photos above. Photo about Frikadelle - German meatballs with cauliflower Sauce bernaise and baked parsley potatoes. Get a basic, easy-to-make recipe for delicious traditional German frikadellen or fried meat patties.

Frikadele/meatballs from Germany traditional kitchen instructions

1. Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour..
2. Mix the minced beef and minced pork in a bowl..
3. Add the squeezed bread, salt and pepper. Add an egg..
4. Mix them well..
5. Shape the meatball into ball or patty as your wish. Continue with the rest of meat..
6. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat..
7. With medium level of heat, pan fry the meat and flip it over to cook another side..
8. Cook for 8-10 minutes until it is well cooked and not raw in the middle..

I developed this recipe to recapture the flavours of the rustic South African sausage - boerewors means farmer's sausage. Frikadelle translated is "meatballs" Mention traditional German food and most people tend to think of sausage, sauerkraut and beer — but German food is much more than these three things. But what they all have in common is the German heartiness and richness that you won't find elsewhere. What to Eat in Germany: Traditional. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.