Recipe: Tasty sig's Hessian panfried meatloaf

Delicious, fresh and tasty.

sig's Hessian panfried meatloaf. Die Ingenieurgesellschaft SIG Hessen Ingenieure in Immenhausen plant und berät in den Bereichen Bautechnik, Umwelttechnik und Geotechnik. Wir beraten Sie auch bezüglich Sportanlagen und Freianlagen. I made a dozen of these buns to share with my family and it was a hit!

sig's Hessian panfried meatloaf From Cooking for Real with Sunny Anderson. Add remaining tomatoes to skillet and bake in the preheated oven. Press meatloaf mixture evenly into pepper rings. You can cook sig's Hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of sig's Hessian panfried meatloaf

  1. You need 250 grams of loaf of white bread, or use 2-3 stale white breadrolls.
  2. Prepare 1/4 liter of of real meatstock or use cubes.
  3. It's 750 grams of rest pork ,mince meat (any pork uncooked leftover). or minced beef.
  4. You need 2 of onions.
  5. Prepare 1 pinch of each salt and pepper to taste.
  6. Prepare 1 tsp of each ground,majoram and ground cumin or half a teaspoon of cumin seeds.
  7. You need 1 small of amount of fat for frying (I use butter/olive oil).
  8. Prepare 4 of handful of mushrooms of choice ,for sauce (optional).
  9. You need 1 of or two tablespoon plain flour (for sauce optional).

In a skillet over medium-high heat, add oil. Garnish meatloaf rings with fried sage leaves. SIG - Società Italiana Gomma S.p.a è leader nella Produzione di Nastri Trasportatori in gomma, Nastri Elevatori in gomma e Cingoli per Gatti delle Nevi. The Classic Meatloaf recipe is upgraded to a TASTY Air Fryer Meatloaf and the ultimate comfort food.

sig's Hessian panfried meatloaf instructions

  1. soak the bread in meat stock until soft and squeeze out .Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce..
  2. Add very finely chopped onions ,cumin and majoram.Season well with salt and pepper..
  3. Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan ,cook for a good 15 minutes.Keep the meat juices if making sauce..
  4. Cool slightly and cut into slices. Enjoy with a nice cool pils or lager ..
  5. serve with a green salad and new potatoes.
  6. making sauce.
  7. use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules ,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way..

Then add the meatloaf into a loaf pan or shape into a loaf and put into a shaped aluminium foil that goes around the Black pepper. For Air Fried Meatloaf Glaze En meer. Sig!s is… Sig!s werkt met veel plezier voor verschillende klanten. Hieronder een greep uit mijn klantenbestand. Spread potatoes evenly around the meatloaf on the sheet pan.