Recipe: Delicious Larb with Sticky Rice

Larb with Sticky Rice.

You can have Larb with Sticky Rice using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Larb with Sticky Rice

1. Prepare of Larb (laap):.
2. It's 1 lb of ground pork.
3. Prepare 1/2 cup of water.
4. It's 1 packet of Thai Larb seasoning.
5. It's 2 cups of cilantro chopped.
6. Prepare 3/4 cup of green onions chopped.
7. It's 1/2 cup of mint chopped.
8. You need 1 of shallot chopped.
9. Prepare 1 of lime squeezed.
10. It's of Sticky rice:.
11. Prepare 8 oz (1/2 bag) of sweet rice cooked.
12. Prepare to taste of Sweet chili sauce.

Larb with Sticky Rice step by step

1. Soak sweet rice in water for 4+ hours.
2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes.
3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles.
4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime..
5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving.
6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online).
7. Combine all the ingredients for the Laap.
8. Top it off with sweet chili sauce and enjoy!.
9. You can also cook with just regular rice too!.
10. Wrap it up in cabbage leaves if you want!.