Yum woon sen or grass noodles salad. Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Thai Glass Noodle Salad, which in Thailand is known as yum woon sen or yam woon sen, is one of the most common and popular dishes in Thailand. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.
Unlike rice noodles, cellophane noodles have a smooth surface and mouth feel, springy in texture, and almost transparent (hence the name "glass" noodles) Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen.
While you can easily get an order of yum.
Thai Glass Noodle Salad (Yum Woon Sen).
You can cook Yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yum woon sen or grass noodles salad
- It's 50 gallon of of vermicelli noodle ,soaked and drain.
- Prepare 100 grams of of ground pork or more.
- Prepare 100 grams of of mixed seafood.
- Prepare 1 of half tomato slice.
- It's 1 of half cup of choped Chinese salary and coriander together.
- It's 1 of half slice of onion.
- Prepare 2 of chopped thai chilies.
- You need 1 head of of pickle garlic chopped and 2ts of juice.
- You need 2 tsp of of fish sauce.
- Prepare 1/2 tsp of of sugar.
- You need 1 1/2 tsp of of pork stock powder.
- You need 1 of the juice of half lime.
- Prepare 3 of of lettuces leaves cut into bite side.
Remove noodles from the water with tongs or a slotted spoon and place in a large bowl. We've had Yum Woon Sen every single week since my first taste, and I'm ok with that! It's the perfect dish for summer: soft glass noodles in a light citrus sauce, tossed with sautéed chicken, crisp veggies, fresh herbs, and toasted cashews. This salad is a perk me up for your taste buds.
Yum woon sen or grass noodles salad step by step
- Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside.
- In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice.
- Add pork stock powder, fish sauce, sugar and lime juice, mixed well..
- Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together..
I mean warm noodles, vibrant vegetables and a fresh and delicious dressing with the crunch f. Come to think of it, this Thai Glass Noodle Salad is the perfect example of how the Thais can harmoniously combine flavors. I hope everyone had a great weekend! We're starting the week with something fresh and delicious; our simple version of Tom Woon Sen (or Thai-style Glass Noodle Salad with Shrimp). I absolutely love this dish because it's so easy to make, only requires a few.