Low carb jalapeno popper dip. While bacon is browning add all the ingredients to a large bowl. One bite of this jalapeno popper dip recipe and you will be back for more. Easy to make, and it tastes amazing, it is hard to believe it is low carb.

Either way, you need this low carb snack in your life! My Jalapeno Popper Dip Recipe is creamy, cheesy, loaded with bacon, & has as much heat as you want. It is low carb, grain free, and THM S. You can cook Low carb jalapeno popper dip using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low carb jalapeno popper dip

Prepare 16 oz of cream cheese softened.
You need 1 cup of mayonnaise.
It's 1/2 cup of Mexican blend cheese.
Prepare 1/4 cup of diced jalapenos.
You need 1/4 cup of diced green chilies.
Prepare 1 cup of grated parmesan cheese.
It's 1/2 cup of ground pork skins.

Jalapeno Popper Dip - Low Carb, Grain Free, THM S. Jalapeno Popper Dip is perfect for entertaining or when you just want finger food for dinner. Your daily values may be higher or lower depending on your calorie needs. Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery This jalapeño popper-inspired dip falls firmly into the latter category.

Low carb jalapeno popper dip step by step

Preheat oven to 400°.
Mix first five ingredients together with a mixer.
Pour mixture into an ungreased baking dish.
Top with parmesan cheese.
Top with ground pork skins.
Bake 25-30 minutes or until golden brown.
Enjoy!.

You'll still love it once it's cooled to Baked Jalapeño Popper Dip. The jalapenos are deseeded so they add flavor, but only a minimum amount of heat. These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals. This Jalapeno Popper Dip is amazing!