Larb Moo (Minced Pork Spicy Salad). How to make a original Thai Minced Pork Salad called Larb Moo - full authentic Recipe. Laab Moo Recipe from Hot Thai Kitchen. Spicy Garlic Lime Pork "Moo Manao" หมูมะนาว.

Think: juicy minced pork, fish sauce It hits all the right notes: sweet, spicy, salty, and sour. Larb Moo Pork Larb Recipe - Thai. Add the shallots and stir-fry for a minute. You can cook Larb Moo (Minced Pork Spicy Salad) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Larb Moo (Minced Pork Spicy Salad)

You need 250 g of Minced pork.
Prepare 2-3 Tbsp of crushed toasted rice.
Prepare Half of red onion (finely chopped).
Prepare 1 of Lime.
You need 1-2 Tbsp of fish sauce.
Prepare 1/4 Tsp of sugar or to your taste.
It's of Crushed chilli flakes to your taste.
It's of Coriander.
It's of Mint.
Prepare 200 ml of water.
It's of Dried chillies (optional).

Add the pork mince, then cook until it becomes opaque, stirring vigorously to prevent clumping. Larb Mhoo (ลาบหมู) is always famous food all the time in Thailand, which is can find several style in North of Thailand and Isaan(northeast) of Thailand, and today I'll show you how to cooking Larb… Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap. Larb moo Isan style Thai food ,spicy minced pork salad isolated on white background with clipping path.

Larb Moo (Minced Pork Spicy Salad) step by step

Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle..
Prepare all ingredients.
Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them..
Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork..
Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them..
Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together..
Now it’s ready to be served..

Inspired by my recent travels to Thailand, here is a recipe for the classic dish, larb, a sort of ground meat salad. I had versions made with pork It is one of those dishes that, at its best, hits all of the major Thai flavors: sweet, sour, spicy, salty, and funky. While in Isaan, I had versions made with pork. ? Spicy Minced Pork Salad Thai food, cooking. Spicy minced pork salad served with rice berry on wood plate (Larb Moo) in waiter hand.