Recipe: Appetizing Japanese Healthy  Okara Dumplings

Japanese Healthy  Okara Dumplings.

You can have Japanese Healthy  Okara Dumplings using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese Healthy  Okara Dumplings

1. You need 1 cup of Okara(byproduct of Tofu making).
2. Prepare 1 tablespoon of Hijiki(Dried brown algae).
3. Prepare 1 tablespoon of dried shredded Kombu (kelp).
4. You need 1 of carrot.
5. Prepare 100 g of minced pork or chicken.
6. You need 2-3 pieces of green onion.
7. You need 1 of egg.
8. It's 1 tablespoon of Dashi powder (Japanese fish bouillon powder).

Japanese Healthy  Okara Dumplings step by step

1. Soak dried Hijiki and Kombu in water for 30 minutes.
2. This is shredded Kombu.
3. Shred carrot.
4. Chop green onion.
5. .
6. Put egg and Dashi powder.
7. Mix with hand well.
8. Make 4cm round shape, and fry well with sesame oil.
9. Toast the dumplings both side brown..
10. Garnish red ginger to taste..