How to Cook Appetizing Yum Woon Sen (Thai Cellophane Noodle Salad)

Yum Woon Sen (Thai Cellophane Noodle Salad).

You can have Yum Woon Sen (Thai Cellophane Noodle Salad) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yum Woon Sen (Thai Cellophane Noodle Salad)

1. It's 40 grams of Cellophane noodles.
2. It's 50 grams of Ground pork.
3. You need 8 of counts Peeled shrimp.
4. It's 1/2 of Cucumber.
5. Prepare 1/5 of Carrot.
6. You need 1/3 of Celery.
7. Prepare 1 of Tomato.
8. It's 6 of pieces Dried wood ear mushrooms.
9. It's 1/4 of Yellow bell pepper.
10. It's 1/4 of Red onion.
11. Prepare of A.
12. It's 1/2 of Grated garlic.
13. It's 1 of pod Chili pepper (sliced).
14. It's 1 tbsp of Lemon juice.
15. You need 2 tbsp of Nam pla.
16. You need 1 tsp of Sugar.

Yum Woon Sen (Thai Cellophane Noodle Salad) instructions

1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips..
2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook..
3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve..