Recipe: Perfect Chinese-style Ground Meat Lettuce Wrap

Chinese-style Ground Meat Lettuce Wrap.

You can cook Chinese-style Ground Meat Lettuce Wrap using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese-style Ground Meat Lettuce Wrap

1. Prepare 1 of as much as you can eat Lettuce.
2. Prepare 300 grams of Ground pork or chicken (try one or combine).
3. Prepare 1 of Mushrooms (any type dried shiitake, oyster mushrooms, etc).
4. Prepare 1/2 of Carrot.
5. It's 1 of Bamboo Shoots (optional).
6. It's of Seasonings:.
7. Prepare 2 tsp of ☆Sugar.
8. Prepare 2 tsp of ☆Oyster sauce.
9. Prepare 2 tsp of ☆Soy sauce.
10. You need 2 tbsp of ☆Chicken stock granules.
11. Prepare 2 tbsp of ☆Sake.
12. Prepare 1 of Katakuriko slurry.

Chinese-style Ground Meat Lettuce Wrap step by step

1. Finely dice the mushroom, carrot, and bamboo shoot..
2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third)..
3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off..
4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1..
5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat..
6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy..