Recipe: Appetizing Veggie Packed! Healthy Mapo Tofu

Veggie Packed! Healthy Mapo Tofu.

You can have Veggie Packed! Healthy Mapo Tofu using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veggie Packed! Healthy Mapo Tofu

1. Prepare 350 grams of Ground pork.
2. It's 1 block of Silken tofu.
3. You need 1 of Onion.
4. It's 1/2 of Carrot.
5. You need 4 of Shiitake mushroom.
6. You need 1/2 stalk of Japanese leek.
7. It's 1 piece of Ginger.
8. It's 3 tsp of Sugar.
9. Prepare 3 tbsp of Soy sauce.
10. Prepare 3 tsp of Chinese soup stock.
11. It's 300 ml of Water.
12. Prepare 1 tbsp of Miso.
13. It's 1 of Salt and pepper.
14. Prepare 1 of Sesame oil.
15. You need 1 of Katakuriko slurry.
16. You need 1 of Doubanjiang.

Veggie Packed! Healthy Mapo Tofu step by step

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems)..
2. Heat sesame oil and fry the ingredients gently..
3. Add the ground pork. Stir-fry..
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer..
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu..
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately..