My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅. Beetroots are great source of fiber, iron and vitamin C. If you don't like beetroot and do not include it in your diet, try making this soup atleast once. L. 🍅🍅🍅🍅🍅🍅Progresso Lentil soup USED to be my favorite canned soup.

You can cook My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

You need of Generous amount of fresh dill.
It's of Generous amount of colorful peppercorns.
It's 2 of beets.
You need 6 cloves of garlic.
Prepare 2 of veggies soup cubes.
It's 6 tbsp of ketchup.
It's 100 g of colorful kidney beans, soaked in water a day before.
It's to taste of Salt.
Prepare 5 of bay leaves.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 instructions

Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.