Easiest Way to Make Appetizing Low Carb Egg Drop Soup

Low Carb Egg Drop Soup. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Once the soup is at a strong simmer, pour the egg mixture in by whipping it with a fork and gently drizzling it into the soup. Egg drop soup is your answer.

If you're looking for a low carb keto egg drop soup recipe, you're in luck! Egg drop soup has always been one of my. How to Make Low Carb Egg Drop Soup. You can have Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Carb Egg Drop Soup

1. Prepare 4 cups of chicken stock.
2. Prepare 1 tsp of arrowroot powder.
3. You need 1 tsp of powdered ginger.
4. It's of Sesame oil.
5. You need of Soy Sauce.
6. You need 2 of Eggs.
7. You need of Chives.
8. Prepare of Salt & Pepper.

To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup. That's where the name comes from!

Low Carb Egg Drop Soup step by step

1. Heat the chicken stock over moderate heat until it starts to simmer..
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
4. Slowly pour the whisked egg using a fork to stir into the stock..
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

Keto and Low Carb egg drop soup recipe is so easy to make at home. Such a filling and satisfying soup. Egg drop soup is a classic Asian soup that's low carb, high in protein and loaded with flavor! This delicious low carb soup is so simple to make. You'll be surprised at why you never made it before.