Vegetarian Matzo Ball Soup. Make the matzo balls: In a large bowl, whisk together eggs, oil, salt, and pepper until well combined. Add matzo meal and seltzer; mix to combine. Vegetarian Matzo Ball Soup - One secret ingredient makes this the ultimate meatless matzo ball soup!
The Best Vegetarian Matzo Ball Soup.
A Healthy Twist on America's Favorite Soup.
Let's face it, there's just something wonderfully soothing about seeing a steaming bowl of Matzo Ball Soup with its pillowy-plump dumplings swimming in a bath of golden broth.
You can have Vegetarian Matzo Ball Soup using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Matzo Ball Soup
- Prepare 4 of eggs.
- Prepare 3 tbsp of olive oil.
- It's 1 cup of matzo meal.
- You need 1/4 c of seltzer or club soda.
- It's 1 tsp of sea salt.
- Prepare 3 of medium carrots, peeled and sliced thin.
- You need 1 (32 oz) of carton + 1 14 oz can of Swanson's vegetable stock.
- Prepare 1 c of fresh parsley, chopped.
Make sure to press the mixture firmly when shaping your matzo balls, and whatever you do, don't stir the soup while they cook. This will help to ensure they don't fall apart. Vegetarian Tofu Matzo Ball Soup is a famous Jewish soup made with matzo dumplings. They are prepared especially during Easter or what they call as Passover dinner.
Vegetarian Matzo Ball Soup step by step
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
- Refrigerate matzo ball dough for at least 30 minutes..
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..
Matzo dumplings are made from a mixture of matzo meal, eggs, oil and water. This is a recipe using Tofu Matzo balls. The matzo mixture is prepared ahead and needs to be refrigerated overnight. Mix together the matzo meal, potato starch, oil, water, baking soda, salt, and garlic in a large bowl. Place the celery, carrot, onion, and vegetable broth in a large pot.