Recipe: Perfect IP Beef & noodles

IP Beef & noodles.

You can cook IP Beef & noodles using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of IP Beef & noodles

1. It's 3 lb of Chuck Roast.
2. You need 10.75 oz of can french onion soup.
3. You need 10.75 oz of can beef consume.
4. You need to taste of Salt and pepper.
5. Prepare 4 cups of beef broth.
6. You need 24 oz of bag frozen egg noodles.
7. You need of Optional: 1 cup Plain Greek Yogurt.

IP Beef & noodles step by step

1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot..
2. Add the roast and lightly salt and pepper to taste..
3. Cook on high pressure for 90 minutes and then use natural release..
4. Shred beef with two forks removing any visible fat pieces. Switch your unit to browning/searing and add broth. Bring to a boil and add noodles. Cook for 20 minutes stirring occasionally. Check seasonings and add more salt and pepper if desired. If desired, stir in Greek Yogurt before serving..
5. .