Recipe: Tasty Vegetarian wonton soup

Vegetarian wonton soup. Vegan-friendly wonton soup that is just as delicious as the meat version. These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger. Set out the wonton wrappers on a dry surface, such as a counter, cutting board, or baking sheet.

The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well. You can cook Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian wonton soup

1. You need 1 package of round wonton wraps.
2. It's 1 bag of vegetarian morningstar ground beef.
3. It's 1 c. of small diced jicama.
4. Prepare 1 c. of finely chopped carrots (pulse in chopper).
5. Prepare 1 c. of small diced celery.
6. It's 1 bunch of cilantro stem finely chopped.
7. You need 1 c. of diced cabbage.
8. Prepare 1 tsp of ground pepper.
9. It's 2 tbs of vegetarian oyster sauce.
10. It's 1 tsp of soy sauce.
11. Prepare 1 of large carrot cut like flower.
12. It's 5 of nappa cabbage leaves cut bite size pieces.
13. Prepare 6 of mushrooms sliced.
14. It's 1-2 of veg. soup bullion or 1 tsp mushroom msg.

Remove from heat and add the dried shiitake mushrooms. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast.

Vegetarian wonton soup step by step

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

Personally I emphasize on the balance among different foods and love vegetarian wonton, vegetarian. Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Either the wontons don't taste quite right, or the broth is just too bland, or something is just off about it. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too.