Recipe: Appetizing Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot. Best beef pot roast ever-crockpot step by step. Heat the oil in a pan. Sear / brown seasoned meat on both sides.

The best cut of beef for pot roast: I find chuck roast to be the perfect cut for this pot roast. It is so meaty, and so full of flavor! Here is how you achieve that. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Best beef pot roast ever-crockpot

1. Prepare 2.5-3 lb of boneless chuck roast.
2. Prepare 1/2 cup of balsamic vinegar.
3. Prepare 1-1.5 cup of lower sodium beef broth.
4. Prepare 2 of bay leaves.
5. It's 1 tbsp of dry rosemary.
6. Prepare 1 tbsp of garlic powder.
7. It's 1 tbsp of onion powder.
8. Prepare 1 tbsp of corn oil (for searing meat).
9. You need of Salt & Pepper meat before searing.

Ingredients of Best beef pot roast ever-crockpot. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef.

Best beef pot roast ever-crockpot instructions

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

I thought it was high time I took some new pictures and gave you. What cut of beef is best for pot roast? Because of the low and slow cook time, the best cuts of beef to use in this Crockpot chuck roast recipe are those with a good percentage of fat. Form an image in your mind for a minute, of a steer or heifer walking through a field. The best cut of beef for pot roast: I find chuck roast to be the perfect cut for this pot roast.