Easiest Way to Prepare Appetizing tangy roast beef with leek, turnip, and sweet potatoes

tangy roast beef with leek, turnip, and sweet potatoes. Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day. This version melds a vinegary tang with a touch of brown sugar, resulting in a deeply flavorful sauce.

These roasted potatoes are made with Tasteful Selections Potatoes. I really like these potatoes because they come in a size that you can quickly use. This mouth-watering alternative to the traditional Sunday roast is a firm favourite! You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of tangy roast beef with leek, turnip, and sweet potatoes

1. You need 1 of leek.
2. Prepare 2 of sweet potatoes peeled.
3. You need 1 of turnip peeled.
4. You need 1 tbsp of cider vinegar.
5. Prepare 1 tbsp of chili powder.
6. Prepare 1 tsp of cumin.
7. It's 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. You need 1/3 cup of packed brown sugar.
10. It's 1 of 15 ounce can tomato sauce.
11. It's 2 tbsp of olive oil.
12. Prepare 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. You need 1 of salt and pepper.

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Place the sweet potatoes, potatoes, onions, and garlic in a large bowl. Pour this over them and mix well to incorporate. Take the pan out of the oven Make It A Meal: For a simple, yet elegant meal, pair the roasted sweet potatoes and beets with Indian spiced salmon, steamed basmati rice, and mint.

tangy roast beef with leek, turnip, and sweet potatoes step by step

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Put the leeks and carrots in a large roasting tin. Mix the Dijon mustard, sugar and some seasoning in a bowl and spread all over the beef Porcini-dusted beef with turnip and potato mash. Tangsuyuk is a Chinese sweet and sour pork dish adapted for Korean taste. It can also be made with beef.