How to Prepare Appetizing Leah's Vegetarian Passover Soup

Leah's Vegetarian Passover Soup.

You can cook Leah's Vegetarian Passover Soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Leah's Vegetarian Passover Soup

1. It's 2 tbs of cottonseed oil.
2. Prepare 2 cup of chopped onions.
3. You need 2 cup of chopped celery.
4. You need 1 cup of carrots.
5. Prepare 1 tbsp of kosher for Passover powdered chicken-flavored consumé.
6. Prepare 1 tbsp of tumeric.
7. You need 1 of water.
8. Prepare 2 clove of garlic-pressed or crushed.

Leah's Vegetarian Passover Soup step by step

1. Saute onions in oil until translucent.
2. Place all vegetables in crockpot or stock pot.
3. Add enough water to cover the vegetables.
4. Add consommé, turmeric and garlic.
5. Cook on high heat for 2 hours.
6. Cook on low heat for at least 2 more hours..
7. The longer the soup simmers, the more flavorful it becomes.