Easiest Way to Cook Delicious Loaded veggie soup

Loaded veggie soup. I am always looking for This Healthy Loaded Veggie Soup is the best way. This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long.

This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of. You can have Loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded veggie soup

1. You need 2 can of diced tomatoes (I used the blue menu no salt added).
2. Prepare 1800 ml of broth (I used chicken, but you could use anything).
3. It's 4 cup of shredded cabbage.
4. It's 1/2 of yellow pepper diced.
5. You need 1/2 of red pepper diced.
6. It's 5 of stalks of celery.
7. It's 1 of large onion diced.
8. You need 4 of carrots.
9. It's 1 of zucchini.
10. Prepare 1 of crown of broccoli.
11. It's 1 tbsp of Italian seasoning.
12. Prepare 3 clove of garlic minced.
13. Prepare 1 tsp of olive oil.

We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. HI Jenn, You are the Loaded Potato Soup Godess! I just made it for the first time and ate TWO bowls! I'm sharing these fully loaded veggie nachos with you today, to serve at Cinco de Mayo or your next get-together, or to appease your.

Loaded veggie soup step by step

1. In large pot add stock and one can of tomatoes, use immersion blender to blend..
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..

This vegetarian soup is packed with green goodness and really easy to make. Serve with a swirl of creme fraîche and some crusty bread. Celebrate fall & winter produce with these nourishing soups! Most of these vegetarian soups are made with fresh seasonal produce, while some utilize easy pantry. If cutting up the veggies seems tedious.