Easiest Way to Make Delicious Cucumber and asparagus soup

Cucumber and asparagus soup. Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (Zupa ogórkowa sometimes simply ogórkowa). It is made from sour, salted cucumbers and potato. All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion, buttermilk, sour cream, olive oil, dill, salt and pepper.

Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek Season the soup again just before serving. Garnish with the finely diced cucumber, red onion and a drizzle of olive oil and serve. You can cook Cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cucumber and asparagus soup

1. You need 1 1/2 cup of fresh chopped asparagus.
2. It's 6 cup of grated and chopped cucumbers.
3. It's 2 cup of plain yogurt.
4. It's 2 quart of vegetable broth.
5. It's 1/3 cup of fresh chopped dill.
6. Prepare 1/3 cup of fresh chopped parsley.
7. It's 2/3 stick of butter.
8. It's 1/3 cup of chives.
9. You need 2/3 tsp of salt.
10. You need 2/3 tsp of granulated garlic powder.
11. Prepare 1/2 tsp of rubbed sage.

Everyday cucumber and exotic asparagus come together to make a lovely salad, dressed in a luscious salad cream that Cucumber is an ingredient that never fails to make a dish feel refreshing, due to its juicy and crunchy texture. You will feel this quite strongly in this salad, as it is chilled. A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots, from BBC Good Food. Stir through the spinach, pour over the stock, bring to the boil, then.

Cucumber and asparagus soup step by step

1. Take butter and asparagus and fry in a deep pan.
2. Add garlic amd salt cover and simmer.
3. Add the broth after 7 minutes of simmering add cucumbers.
4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover.
5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons..

This gorgeous, no-cook soup is quickly made in the food processor. Asparagus Soup - If you're looking for more ways to enjoy asparagus, try this nourishing Asparagus Soup. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavors.