Black bean soup. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
Best Black Bean soup I've ever had!
BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection!
Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish.
You can cook Black bean soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Black bean soup
- You need 1 tbsp of olive oil.
- You need 1 of onion, diced.
- Prepare 4 clove of garlic, minced.
- You need 4 can (15 ounces) of each - black beans, rinsed well and drained.
- Prepare 32 oz of vegetable or chicken broth.
- Prepare 1 of lime, juice only.
- You need 1 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of cayenne pepper, or to taste.
Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.
Black bean soup step by step
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..
What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we. This thick and creamy vegan black bean soup recipe is super healthy and can be made in under ten What makes this one the best black bean soup? It's not just the thick texture and bold flavor.