Thai coconut curry soup. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a lot of. You can cook Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai coconut curry soup

Prepare 64 oz of vegetable stock.
It's 1 can (14 ounces) of lite coconut milk.
You need 1 of carrot, finely diced.
It's 1 of red onion, sliced into thin half moons.
You need 8 oz of thinly sliced baby portobello mushrooms.
It's 7 oz of rice noodles.
It's 1 tsp of garlic paste.
You need 2 tsp of ginger paste.
It's 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
Prepare 1 1/2 tbsp of lemongrass paste.
It's 1 1/2 tbsp of green curry paste.
Prepare 1 of small lime, juice and zest.
Prepare 1/4 tsp of salt.
It's 1/2 tsp of black pepper.
It's 2 of tomatoes, chopped.
Prepare 1 of fresh baby spinach, for serving.

Thai Coconut Curry Soup - easy, from scratch! Bring to a simmer and cook until the snow peas are bright green and the sweet. Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like.

Thai coconut curry soup step by step

Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
Add tomatoes and simmer an additional 5 minutes..
Meanwhile, cook rice noodles according to package directions. Drain...
To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty It was different than the Thai coconut chicken soup I'd had before, and it sold me forever and ever on Thai food. Just a bit of red curry paste added to an otherwise pretty traditional recipe for tom kha soup. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul.