Recipe: Yummy Vegetarian Taco Soup

Delicious, fresh and tasty.

Vegetarian Taco Soup. This Mexican-inspired vegetarian taco soup recipe with kidney beans, pinto beans, and black beans is easy, deliciously satisfying, and quick to prepare (you really just dump everything in the crock pot). This is a quick and healthy meatless soup. I usually serve it with cornbread.

Vegetarian Taco Soup Your family is going to ask for it again and again. Packed with flavor and perfect for vegetarians and meat-eaters alike! This easy vegetarian taco soup is a weeknight winner! You can have Vegetarian Taco Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Taco Soup

  1. You need 2 can of Mixed beans (kidney, black, pinto).
  2. Prepare 1 of Tomato diced.
  3. Prepare 1 can of Sweet corn.
  4. You need 1 can of Vegetable broth.
  5. Prepare 4 clove of Garlic chopped.
  6. Prepare 1 of Celery stalk diced.
  7. It's 2 medium of carrots diced.
  8. It's 1/4 cup of Sweet onion diced.
  9. Prepare 3 of Green onions diced.
  10. Prepare 1 of Handful cilantro chopped.
  11. It's 1 of Sour cream.
  12. It's 1 of Blue corn chips broken into small pieces.
  13. Prepare 4 tbsp of Mrs. Dash fiesta lime seasoning.

Read on for the vegetarian taco soup recipe! This super simple Vegetarian Taco Soup Crock Pot Recipe is the perfect weekday meal. This tasty vegetarian taco soup is so easy to make and has instructions for both stove top and slow cooker methods. We like ours deliciously spicy, but feel free to adjust the heat to medium or mild.

Vegetarian Taco Soup instructions

  1. Mix together all ingredients except sour cream and chips in large pot..
  2. Bring to a boil. Reduce heat and simmer for 20-30 minutes..
  3. Place soup in bowl and add a spoonful of sour cream (or to taste)..
  4. Garnish with chips and fresh cilantro..

Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas. Why I didn't think of this earlier in the. Toppings - this taco soup is just like a taco, load it up how you like. I always serve it with lot of crumbled tortilla If you wanted to make it vegetarian you could use lentils or another can of beans.