Recipe: Appetizing Bee hoon soup with dong cai and egg

Bee hoon soup with dong cai and egg. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot. In this video, I'll be showing you on how to cook the fish balls and fish cake from my previous video on "How To Make Fish Paste With A Mixer", and prepare.

Here is how to make Bee Hoon Soup. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can have Bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bee hoon soup with dong cai and egg

1. It's of Main.
2. You need 100 grams of bee hoon (rice vermicelli).
3. It's 1 of egg.
4. It's 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
5. It's of Other.
6. You need 700 ml of water.
7. You need 1 of white pepper powder.
8. It's 1 of sesame oil.

You can find something for parties at home, treating guests, and everyday meals. Delicious noodle soup made with rice noodle sticks (bee hoon) served with Asian-style fish balls and super easy to make soup will quickly become your favorite. I used packages of fresh udon noodles in my soup, but you can also use dry udon. Add the dry udon directly to the broth and let it cook for a minute or two.

Bee hoon soup with dong cai and egg step by step

1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
4. Serve in a big bowl. Add sesame oil and white pepper powder to taste..

Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed.  Fish slice bee hoon soup. is among the popular choices of Chinese food to eat at a hawker centre. Want to make healthier and better informed choices Hence, those who need to watch their sodium intake should eat this dish very occasionally. Xingzhou Fried Bee Hoon literally translated as Singapore fried rice vermicelli. Hmmm, this dish is so common overseas and deem to be a Steamed Minced Pork with Dong Cai 冬菜蒸猪肉 - Anncoo Journal.