Healthy and tasty moong dal soup. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if Some leftovers for tomorrow - yeah! You can cook Healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Healthy and tasty moong dal soup

You need 1 cup of soaked yellow moong dal or green dal.
It's to taste of Salt.
Prepare 1/2 spoon of turmeric powder.
Prepare 1 spoon of butter.
Prepare 1 of tomato puree.
Prepare 1 spoon of black pepper powder.
It's 3 cup of water.
You need 1 spoon of lemon juice.
You need 6-7 of curry leaves.
Prepare 1 tbsp of coriander leaves.

Moong dal cheela recipe - healthy and nutritious chillas made with moong lentils. To make these moong dal chillas the moong lentils need to be. This healthful vegan soup is high in protein. Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and easy to make.

Healthy and tasty moong dal soup step by step

In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle..
Mesh it properly and then add water and boil it..
Garnish with coriander, butter and black pepper and serve it..

Add hari cilantro chutney to suit your taste. The chutney gives the soup a fresh green appearance and a tangy flavor. How to prepare Moong Masoor Mix Dal Recipe Simple Healthy and Tasty Dal Recipe Simple home style dal recipe. Healthy, delicious and easy recipe. boiled.