Recipe: Yummy Vegetarian red curry soup

Vegetarian red curry soup. Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. You can cook Vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetarian red curry soup

1. Prepare 1 of onion.
2. Prepare 1-2 tbs of red curry paste.
3. You need 1 tin of coconut milk.
4. You need 1 clove of garlic.
5. You need 300 ml of water.
6. Prepare 1 tsp of fish sauce.
7. It's 1 tin of chickpeas.
8. It's 1 tin of sweetcorn.
9. You need 1/2 pack of sugar snap peas.
10. It's of Optional.
11. You need 2 of squares of egg noodles.

This is a Vegetarian Thai red curry noodle soup that can also be easily made Vegan by just taking out the soft boiled eggs. This easy vegan lentil and kale soup is packed with rich flavor from red curry paste and coconut milk, which give an otherwise simple lentil soup a unique Southeast Asian spin. This Thai-inspired recipe for a basic vegetarian (and vegan!) red curry sauce with vegetables will go best served over steamed white rice, though you could always eat it plain as a curry soup dish. You could try a green curry paste instead of red in this recipe if you'd like.

Vegetarian red curry soup instructions

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.

This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. These red curry noodles aren't like a traditional curry. Rather than it being a brothy soup-like texture that you serve over rice, these noodles are saucy. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of Really delicious!