Pure vegetarian tomato carrot soup. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Its a smooth textured soup like tomato soup and has a similar consistency. Excellent for all seasons and for everybody- adults and kids alike.
Tomato Soup is always good as a starter or light meal with salad and crusty bread.
What's more satisfying and comforting than a hot bowl of soup?
This is an easy recipe and simply delicious.
You can cook Pure vegetarian tomato carrot soup using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pure vegetarian tomato carrot soup
- It's 2 of tomatoes.
- Prepare 2 of carrots.
- Prepare 1 inch of ginger.
- It's 1 tsp of butter.
- You need 1 tsp of black pepper powder.
- It's To taste of salt.
- You need As needed of coriander leaves.
Heat the oil in a saucepan over medium heat. A creamy carrot and tomato soup made from scratch! To add a cheesy flavor I use an old soup trick, I cut the rind off a wedge of parmesan and put it in the soup as it simmers. The rind melts, adding flavor but stays in one piece.
Pure vegetarian tomato carrot soup instructions
- Chop the tomatoes and carrot finely.
- Boil it adding water and salt.
- Mash it and strain the pulp.
- Now heat butter in a pan and saute the ginger chopped into small pieces.
- Pour the strained juice and bring it to boil.
- Add black pepper and garnish with fresh coriander leaves.
- Serve it hot.
This classic purée of carrot soup, called potage Crecy in France, is vibrantly colorful and aromatic. This soup is made using the basic procedure for making pureed soups and is thickened by the natural starch from the carrots as well as added potato. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It's quick to make and naturally paleo and vegan.