How to Prepare Appetizing Healthy veg Chinese soup

Healthy veg Chinese soup. These Chinese soup recipes quickly warm and nourish the body when it's under duress in the cold. A handful of these recipes harken back to grandma's kitchen--long simmering traditional soups full of nourishment. Others call for just a handful of ingredients and give you all the benefits without hours of.

However lately I've started to cook more vegetarian meals because I really want to lose some weight and eat healthier. Back in Beijing I lived with my parents. Chinese Vegetable Trio Soup is clear soup which has great eye appeal because of the different colours of vegetables used. You can have Healthy veg Chinese soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy veg Chinese soup

1. You need 1 cup of cabbage chopped.
2. Prepare 1 of carrot chopped.
3. Prepare 1/2 cup of spring onions chopped.
4. It's 1tsp of cornflour.
5. It's to taste of Salt.
6. Prepare to taste of Black pepper.
7. You need as needed of sugar.
8. Prepare 1 tsp of Soya sauce.
9. You need 1 cup of boiled noodles.

This Vegetable Soup has become one of my most popular soup recipes and for good reason! It's healthy, it's comforting and it's so much better than canned! Chinese herbal soup is generally common in China. It's believed to act as a remedy for certain health issues, boost the body energy while moistening our lungs during the winter and autumn days of the year.

Healthy veg Chinese soup step by step

1. Take pan add oil and cumin seeds and chopped garlic and cabbage carrot and steam it for 5 mint.
2. Now take bowl add cornflour and water mix it well and add in pan and continuous stir.
3. Now add salt black pepper sugar Soya sauce and mix well it get thick.
4. Now take noodles and fry it.
5. Now serve soup with noodles.

Drinking the soup is not only nutritious but making it is usually easier..easy and healthy creamy soup recipe made with sweet corn kernels and indo chinese sauces. it is a great party starter or party appetizer recipe and it later, ensure to warm it by either microwave or even re-boiling. lastly, if you are comfortable with meat, you can use non-veg stock, particularly chicken. In this post, I am Usually, I make this clear veg soup with cabbage or Chinese cabbage or bok choy, carrots, beans. I'm cooking once a week for a friend whose family is on a No-gluten, No-sugar, No-soy diet, All-organic diet. They are going in this diet to try to prolong her life as much as possible. Sugar feeds cancer, and the Soy interferes with her medication.