Fragrant Curried Fish Pie. Add curry powder and coriander and cook for a further two minutes. Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven.

You can buy all the ingredients, view more recipes and sign up to. We've given traditional fish pie a healthy makeover. Fragrant Thai flavours and a crisp filo top make this a moreish, guilt-free dish. You can cook Fragrant Curried Fish Pie using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fragrant Curried Fish Pie

Prepare of Serves: 2 or 3-4 if eaten with sides and bread.
Prepare 1 bag of fish pie mix, (400g cod, salmon and smoked haddock),.
It's 425 g of mashed potatoes with 1/2 tbsp salted butter mixed in,.
You need 100 g of small shrimp (cooked frozen, de-veined),.
Prepare 150 ml of coconut milk,.
You need 3 tbsp of panko breadcrumbs,.
It's 20 ml of unsweetened almond milk, (or regular milk as substitute),.
You need 1 handful of petit pois peas, (50g),.
You need 2 of spring onions, chopped finely,.
Prepare 1 of large clove of garlic crushed,.
It's 1 of thumb of fresh ginger, chopped very finely,.
Prepare 1 pinch of red chilli flakes,.
Prepare 1/2 tbsp of hot curry powder,.
You need 1/2 tsp of fenugreek,.
You need 1/2 tsp of tumeric.
Prepare 1/4 tsp of ground cumin,.
Prepare 1 handful of fresh coriander leaves, chopped,.
It's of Salt and pepper to season,.
Prepare of Olive oil Frylight.
You need of Note:.
It's of If using frozen fish defrost first in a bowl and drain off water.

You must be logged in to favorite a recipe. Slice any fresh, white-fleshed fish into strips and add to the curry, along with sliced red and green chilli and split mangetout. Instructions Rub fish slice with salt and cornflour. Reheat oil and deep-fry fish until cooked and golden.

Fragrant Curried Fish Pie step by step

Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside..
In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat..
Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat..
Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish..
Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so....
Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown..
Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :).

Drain and place on a serving dish. Fried Fish in Fragrant Ginger Sauce. A quick and easy Fragrant Cambodian Fish Amok recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Inspired by 'Amok', a Cambodian fish curry, this tangy, aromatic dish combines turmeric, delicate haddock and aromatic lemongrass with creamy.