Simple Baked Pork Chops. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a Every time. Serve it with a simple side salad, roasted vegetables, or rice pilaf for an easy and quick weeknight meal.
This will help prevent your meat from drying out.
There's nothing worse than a dry pork chop!
Recipe courtesy of Food Network Kitchen.
You can cook Simple Baked Pork Chops using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Simple Baked Pork Chops
- It's of season to liking.
- Prepare 1 of pepper.
- It's 1 of seasoning salt.
- It's 1 of roasted garlic and herb seasoning.
- Prepare of handful.
- You need 6 of pork chops.
This simple preparation is perfect for a weeknight -- just shake and bake! Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Tender and juicy Oven Baked Pork Chop recipe. Plus helpful tips for purchasing pork, freezing pork, and tips for cooking perfect pork chops.
Simple Baked Pork Chops instructions
- preheat oven to 400°F.
- rinse pork chops and spread on a cookie sheet.
- season with pepper first then seasoning salt then garlic and herb seasons front and back.
- add just a handful of water to keep moist.
- cover your sheet with aluminum foil and place into oven (I usually use the bottom shelf) cook for about 45 mins to an hour.
- to be sure its done you can take a fork and cut off a piece it should fall right apart . you can also take the aluminum foil off after about 45 mins and let cook for another 10-15 minutes..
My family has always loved my baked pork chops recipe. Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week. nice simple recipe which livened up otherwise boring pork chop.altered slightly for my picky children and used half a tsp of dijon mustard on each instead of the garlic. Tips in Cooking Simple Baked Pork Chop. I can make pork chops with almost the same barbecue goodness inside my kitchen without any need of a grill. I also love the tender moist pork chops that this recipe produces.