Easy pork chops. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. These Easy Baked Pork Chops only require a few spices to really make them stand out.
Looking for easy pork chop recipes? Want to know how to cook pork chops? If you prefer your pork chop to be tender and juicy you're on the right channel. You can cook Easy pork chops using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy pork chops
- It's 6 of pork chops.
- You need 1/4 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- You need dash of salt and pepper.
- Prepare 200 grams of plain potato chips.
- Prepare 2 of eggs beaten.
Keep on watching so you won't miss anything! Pork Chops is the perfect cooking protein whether you are cooking for yourself or company. Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper.
Easy pork chops step by step
- Put potato chips in large zip lock bag crush with rolling pin.
- Prepare 2 eggs for dipping chops.
- Dip chops into beaten eggs then potato chips. Place on baker's rack with cookie sheet under..
- Add salt , pepper, garlic powder, and onion powder to taste..
- Bake at 350°F for about 45 minutes.
- I made rice and peas to go with chops. Everyone really liked this, hope you do as well..
These classic Smothered Pork Chops are just the comforting dish my family craves during the Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in. Boneless pork chop recipes are great for so many reasons: they're low carb, budget-friendly and easy to cook! These sautéed pork chops are the skillet version of our popular Baked Boneless Pork. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very.