Schnitzel with oven roasted potatoes. Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Join me as I cook dinner.

I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really. Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals! Whip up these crispy and golden roasted baby potatoes for a dinner that the whole family will love. You can have Schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Schnitzel with oven roasted potatoes

It's of schnitzel.
It's 6 of boneless pork chops, fat trimmed.
You need 1 cup of flour (have extra just in case).
Prepare 2 of eggs (maybe 3 or 4 depending).
You need 2 cup of bread crumbs (have extra).
It's 1 of seasoning to taste (salt, pepper, garlic, paprika, etc).
It's 1/4 cup of butter or oil for frying.
Prepare 6 of large potatoes (I use russet).
You need 1/2 cup of melted butter or oil.
You need 1 of seasoning to taste.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Not only is sheet pan cooking the easiest way to pull together dinner in a hurry, but the oven time in this easy roasted potatoes brings out the creamy, savory goodness of small red potatoes, making them a perfect complement to any main dish. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows!

Schnitzel with oven roasted potatoes instructions

Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops..
Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk..
Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed..
Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them..
Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on)..
Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir..
Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown..
Pair with a veggie. Serve and enjoy!.

Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Easy Crispy Parmesan Garlic Roasted Baby Potatoes. These crispy potatoes have amazing flavor and texture. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack!