Baked Pork Chops and Brown Rice. Melt butter in a large skillet over medium heat. Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile.
Most pork chop and rice recipes contain cream soups, but they tend to make the rice mushy instead of fluffy.
Season the pork chops with pepper and add to the same skillet heat to medium high.
No-Peek Pork Chops and Rice - Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup Brown rice takes longer to cook than regular white rice.
You can cook Baked Pork Chops and Brown Rice using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Pork Chops and Brown Rice
- Prepare 3-4 of bone in pork chops.
- You need 4 cups of brown rice.
- It's 3 1/2 cups of water.
- You need 1 1/2 tsp of rosemary.
- It's 1 1/2 tsp of onion powder.
- It's to taste of Salt and pepper.
We love these Easy Baked Pork Chops and Rice. We usually serve them with some green beans or asparagus and a roll. Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce. The chops are baked with rice and the delicious sauce.
Baked Pork Chops and Brown Rice instructions
- Set oven to 375°.
- Spray a baking dish with cooking spray, and put in your rice..
- Boil water and pour over rice..
- Place chops on top and season with onion powder, salt, pepper, and rosemary..
- Cover with foil and bake for 45 min to an hour..
Just layer the ingredients in the baking dish and pop it in the oven. For extra depth of flavor, brown the pork chops in a little oil in a skillet before placing them. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. After dipping the pork chops thoroughly in beaten eggs, pat lightly with plain flour removing excess flour. Put pork chops in a frying pan over high heat until both sides are brown.