Baked pork chops. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. Baked Pork Chops are incredible simple to make.
It's quick and easy to make, totally customizable with your favorite seasonings.
Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.
With a few simple tricks, you can make juicy and tender pork chops in the oven with very.
You can have Baked pork chops using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked pork chops
- You need 1 of skinless, bone-in pork chops (i made 8).
- It's 1 cup of shurfine or any kind of bread crumbs.
- You need 1 tbsp of seasoned salt.
- It's 1 tsp of parmesan cheese.
- Prepare 1 pinch of salt and pepper.
Tasty and easy ideas for baked pork chops. Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare.
Baked pork chops instructions
- Preheat oven to 375° Pour a cup of bread crumbs into a bowl, add salt/pepper, seasoned salt, and parmesan. Mix around.
- Rinse pork chops, trim fat. Prepare a pan with some cooking spray. (I used aluminum foil wrappers)..
- Toss pork chops in mixture, coat well. Put onto pan and throw in the oven..
- Put pan into the oven for about 35 minutes turn halfway (17 mins) check pork chops to see if done. If not time it for another 10 minutes. Enjoy!.
The tutorial shows you how to bake pork chops in the oven using a simple seasoning to bring out natural flavors of the meat. I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Pork chops have the potential to be juicy, tender, and flavorful-really! This oven-baked method will Typically, bone-in pork chops are thicker than those with the bone removed.